Logitech G610 Orion

Top Features of the Logitech G610 Orion

Cherry MX Family Mechanical Keys

The Logitech G610 Orion comes complete with the all-important mechanical keyboard that I am always seeking out. In order to play at my most efficient level, I need both the tactile feel of a mechanical keyboard as well as the audible response. With these two in tow, I don’t ever have to wonder if I hit the correct keys; I can play my games with confidence without ever having to glance down at my keyboard. This makes it so that I don’t ever misclick when I begin engaging my keys quickly in the heat of a battle. If I do mess up, it could cost me the game. The Logitech G610 Orion comes with the well-loved Cherry MX key switches that last much longer than standard rubber dome switches. These can endure up to 50 million keystrokes, promising a long life for me with this gaming keyboard. The linear and smooth responses make these keys perfect for rapid firing double and triple taps.

Logitech G610 Orion

Full Media Controls

On top of gaming, I like to spend my time at my computer for a multitude of reasons. While it is true that most of my time in front of my PC is spent playing my favorite games with my friends, a lot of my time is dedicated to other media endeavors as well. I use my computer for the purpose of streaming video, music, and using services like Skype. With the Logitech G610 Orion, I have simple access to a full spectrum of dedicated media controls. These even work for gaming and allow me to control the background music I have going during my games without ever tabbing out of it. The Logitech G610 Orion comes with pause, play, and mute functions that put me in control of my audio. There is a roller bar that lets me skip to the next track or adjust the volume with ease which in my opinion makes this the best gaming keyboard 2019.

Personalize with Macros

Another important feature that I look for in my gaming keyboards is the ability to assign macros with ease. Macros and other key binds are imperative to my efficiency, and if I do not have those, I have to spend extra time fumbling to press a number of buttons in succession in order to perform the single action that the press of a key would normally provide. The Logitech G610 Orion allows me to customize the F1-F12 keys at the top of the keyboard by assigning macros to them. It also allows me to change the lighting for every key which makes navigating my macros even simpler. If I want, I can turn off certain keys automatically when I enter a game which helps me to not accidentally click a button that might start up another program or throw me out of my game in another way. I’ve noticed that the game mode on this keyboard automatically disables the Windows key for me, too.

Customizable Key Lighting

Since I mentioned the ability to assign keys briefly a moment ago, I want to expand on that just a bit.The Logitech G610 Orion allows me to choose my level of customization down to a tee. I can light up the keys in any color or order that I need them to, assigning different colors to different actions, spells or macros in order for me to keep track of which is which with a simple glance down at my keyboard. I am also able to customize the brightness levels of each individual light to make some more prominent than others or to simply tone down the brightness altogether as not to make the Logitech G610 Orion too distracting while gaming. The included Logitech Software also allows me the ability to sync up these colors and light patterns with any of the other Logitech G units that I might own which is awesome.

Toaster Ovens Vs. Range Ovens

Ovens are a common cooking utility found in most every kitchen in every home. They bake food efficiently and make preparing meals easier. There are different types of ovens. However, the two primary types of ovens are toaster ovens and range ovens. They both have their advantages and disadvantages.

Toaster ovens are small, compartmental sized ovens that sit on a counter top. They are usually ideal for cooking for two people or less. However, you can even purchase larger models of these that are suitable for more. Toaster ovens are great because they use little space and are easy to clean. Perhaps their biggest advantage, however, is that toaster ovens do not use near as much electric power as do range ovens. Toaster ovens will keep your electricity bill lower than traditional range ovens. However, the largest disadvantage to toaster ovens is that they cannot cook near as much as range ovens. They don’t have half as much space in them as do range ovens.

Range ovens, on the other hand, are large and sit on the floor. In addition, to their oven, they also have ranges on the top of them for preparing meals in skillets and pots as well. That is obviously the biggest advantage that range ovens have over toaster ovens. In addition, they have a much higher cooking load capacity as well. They can fit much more inside them than toaster ovens. Yet, the downside to range ovens is that they are so large and consume much space, which isn’t good for an already cramped kitchen. Plus, they are much easier to burn yourself on than are toaster ovens. Perhaps their biggest disadvantage, though, is that they are much more expensive to operate than toaster ovens. Range ovens will cause you to have a higher electricity bill than will toaster ovens.

Those are the major differences between toaster ovens and range ovens. They both have their pros and cons. Determining which one is right for you depends upon many factors. The best toaster ovens are more ideal for a couple or an individual. Range ovens are certainly more ideal for a family. However, if you’re a family looking for the most economical route, you could use a combination of the two. You could use the stovetop to cook quick items in pots, pans, and skillets and limit yourself to using the toaster oven for baking. You electricity bill will be a lot cheaper by employing this technique.

Manual vs Electric Meat Grinder

MA manual meat grinder is also an option. However, they are only able to process a small quantity of meat. They can be mounted on your counter-top for easier use. Some people complain that manual meat grinders are too much of a hassle, because they can only grind about two to three pounds of meat a minute. Operated by a crank, these can grind any kind of meat two ways: fine or course.

More and more, electric meat grinders are becoming the choice for every kitchen, because it is easier to use. It’s also more practical, as you’ll be able to grind the hassles. Most electric grinders are equipped with three different cutting plates, which give the user more control over the texture of the food. These grinders require a food pusher to push the meat down the chute while grinding. The best meat grinder is usually equipped with a reverse function as well. This lets you unclog your grinder without a hassle. However, if you want one of these machines, you’ll have to be prepared to say goodbye to a hundred to a hundred fifty dollars.

If you’ve been looking for an electric meat grinder, you’re in luck. In this article, you’ll find a review of the best electric grinders you can find. Whatever your purpose is, you’ll be able to find your ideal grinder.

Some people need an electric grinder that can do everything and tend to the basic needs. For this purpose, two big names stood out: Villaware and Waring. If you’re looking for something with a lot of horsepower, VillaWare is the brand for you, seek more information on VillaWare at Del.icio.us.com. It’ll set you back roughly $140. It comes with two separate cutting plates made of die cast, the feed screw operates perfectly. It is also very easy to use, as it has a reverse function. This solves any jamming problems in a snap.

For those who want something that can look good on their kitchen counter-tops, Waring is the brand to choose. The Waring Pro MG-800 Professional Meat Grinder will set you back about $160. The entire body is cast in brushed stainless steel, giving in a very modern feel. The powerful 450-watt motor is powerful enough for most jobs. You’ll be able to use this machine for lean, homemade hamburgers. You could even make your own sausages at home, with your special spice mix. The durability of this electric meat grinder ensures that you’ll be using it time and time again.

Meat grinders are appliances that are used for grinding raw meats such as beef, fish, chicken, turkey, and so on and have been used in place of the mincing knife which requires a lot of hand carving and cutting. Meat grinders grind meat by passing it threw a screw conveyer slices and mixes the meat into small pieces and then is minced into even small pieces by a blade and screen with holes at the end. The size of the pieces depends on the size of the holes in the screen and can be adjusted to the size that you require. When the entire process is complete and all of the meat has gone through the meat grinder, you’ll have processed meat that is ready for packaging and storing.

About Meat Grinders

Meat grinders come in different shapes, sizes, and styles. There are many different types of meat grinders including electric meat grinders, commercial meat grinders, manual meat grinders, and more which all have their own advantages and disadvantages. Electric grinders can process meat much more quickly than manual grinders because you don’t have to crank the grinder by hand. Manual electric grinders, though less costly than the others, require more work on your part and can be somewhat tiresome. They do allow you to have full control over the grinding process which may be necessary when grinding certain food items. Commercial meat grinders are capable of processing large quantities of meat in shorter periods of time, but typically are the most expensive.

Business such as meat shops, restaurants, and grocery stores have a need for meat grinders because that is an activity of the business that they are in. Because restaurants serve food, they will have to either purchase ground meat from a supplier or they can grind their own meat for any menu items that require it. When considering the cost of purchasing it from a supplier, they may find that it will be cheaper to purchase their own meat grinder and process the meat on their own. It really depends on the size of the restaurant, and the number of menu items that require ground meat.

Meat shops process a lot of meat and require high power processing equipment because it is used on a daily basis. Meat shops consequently have to go with the commercial style grinders and processors because they need equipment that is powerful and built to last.

Many have taken on the job of grinding their own meat and are buying meat grinders for doing the work at home. The reason for this growing trend is the fact that most people want to know what is being put into their meat during processing so the easiest way to monitor this is to simply process the meat themselves. This way guarantees that they are getting exactly what they want.

Meat grinders are the perfect solution for all your processing needs and if you’ve got a job to do, chances are there is a grinder that is just right for your situation. Take some time to familiarize yourself with each kind so you know exactly what you are looking for when you do make that purchase.

Top 3 Reasons For Purchasing The Electric Meat Grinder

The electric meat grinder is changing the way that meat processing is done these days because it is making it easier for consumers to perform this task on their own at home. Here are some reasons why might want to purchase your own meat grinders.

1. Cost Savings

The electric meat grinder can save you a lot of money because it gives you the capability of performing the meat processing task on your own. You no longer have to rely on a professional to perform this service for you. Because of the tough economic times, money saving is becoming more critical than every since many are trying to get a handle on their spending to make funds available for more important things like food and medical supplies.

2. Convenience

Being able to perform the meat processing step from your own home is more convenient because you don’t have to go to a meat shop to have it done for you. The other plus side to this is that you will have the meat ready and in your freezer in a much quicker time frame whereas if you were to bring it to a professional, it would probably take weeks for your product to be ready.

3. Self Sufficiency

When you’re able to do something on your own without relying on the services of others, then you get a feeling of being more self sufficient because you are able to fend for yourself just fine. You no longer have to count on someone else being able to perform the meat processing task for you.

Electric meat grinders are available in a number of different colors and styles that you can purchase for your home. If you would like to become more self sufficient and be able to perform your own meat processing tasks, then you might consider getting one for yourself.

Food Borne Illness: How to Reduce Your Risk!

It seems to be everywhere: Salmonella outbreaks involving spinach, scallions, peanut butter…even dog food! As a consumer, I expect to be able to purchase safe food for my family. As a ten year veteran of the restaurant industry, I know purchasing safe food is only the beginning! Once food is purchased, consumers need to be taught how to keep it safe.


As a child, I learned to cook in my grandmother’s kitchen. She is a wonderful cook…but she still manages her kitchen the way she was taught 50+ years ago! She thaws a chicken on the counter. She leaves leftovers sitting on the stove until they cool. She uses a single cutting board for both meat and vegetables. She uses the clock rather than a food thermometer to determine a food’s doneness. She doesn’t understand the concept of using bleach water to sanitize. All I can do is shake my head. I have tried to discuss the importance of safe cooking methods, but I always get the same response: “I have been cooking since I was nine years old. I don’t need you to tell me how to cook!” This really concerns me because the elderly and children are especially susceptible to food borne illnesses.

I know this because I have attended several ServeSafe training classes. As a restaurant manager, I was required to learn cooking techniques which would keep the food safe for the general public. Attending 2 week training sessions on a bi-yearly basis for the last decade, I have memorized the methods to keep food safe, and put them to use in my own kitchen.

The fight against food borne illness must begin with proper food storage. Perishable food must be stored in a cold refrigerator at or below 41 degrees F. If the temperature in the refrigerator rises above 41 degrees, bacteria begins to multiply. Dry storage items, typically the pantry staples, need to be stored between 50-70 degrees F. Frozen food should be stored at 0 degrees F. Proper food storage is essential to keeping food safe for our families.

Temperature is also important for cooked food. Every kitchen should be stocked with a small probe thermometer. This type of thermometer can usually be found in a grocery store, near the kitchen supplies area. One can also be purchased at Walmart or Target. The thermometers are relatively inexpensive, about $8, and are a real bargain as it protects a family from food borne illnesses. One important note about thermometers which is NOT on the packaging: They must be calibrated before use as well as recalibrated about once a month.

To calibrate a meat thermometer, fill a measuring cup (the one cup size works best) to the very top with ice. Next, fill the cup about three quarters of the way full with cold water. Place the stick thermometer in the cup and wait one minute. With the thermometer submerged in the water, check to see the reading. If it says 32 degrees, the thermometer is accurate. However, it the thermometer gives another reading, you need to make adjustments. Using a wrench, turn the nut on the bottom of the face until it reads 32 degrees. It is very important to keep the thermometer submerged while making the adjustment. After calibrating, wait one minute again, and read thermometer to confirm it is calibrated accurately.

With the thermometer accurately calibrated, it is ready for use. Food must be cooked to the appropriate temperature to kill bacteria. Using the thermometer, you can confirm your family’s food is going to be safe. Poultry should be cooked to 165 degrees for 15 seconds. This means, when I insert the thermometer into the thickest part of the meat, I will watch the temperature rise to 165 degrees and stay at that temperature for 15 seconds. If it falls below 165 before the 15 seconds is up, the chicken needs to cook a few more minutes. Another tip, do not poke the meat from the top. Instead, insert the thermometer in the side, and push through the length of the cut you are cooking.

Ground meat is particularly important to cook thoroughly. As it has a greater surface area, the likelihood of bacteria increases. All ground meat dishes need to be cooked to 160 degrees, with the exception of poultry, which should be cooked to the above mentioned 165.

The temperature of beef and pork varies, depending on how it is desired. For beef: Medium Rare should be cooked to 145 degrees, Medium should be cooked to 160 degrees and Well Done needs to be cooked to 170 degrees. Pork: Medium should be cooked to 160 degrees and Well Done to 170 degrees.

Leftovers, casseroles and egg dishes should be cooked to 165 degrees.

After food is cooked, storage is essential. Food should be put in the refrigerator immediately. The idea that food needs to cool first is outdated, and may actually be the cause of many food borne illnesses. Food needs to cool down as quickly as possible as scientists have learned that bacteria multiplies at a very rapid rate between the temperatures of 70-120 degrees, which happens to be the temperature of most foods left out on the counter.

Another potential mishap in the kitchen is cross-contamination. This can occur when a contaminated object comes into contact with a non-contaminated one. For example, using a cutting board to cut raw meat, then using the same board to chop tomatoes for a salad. Another example, a person who is cooking raw chicken forgets to wash their hands, and contaminates the platter used to serve the cooked chicken.

Cross contamination can be avoided by frequently washing hands, especially between tasks and always after handling raw meat. Cross contamination can also be avoided by sanitizing hands and kitchen surfaces and utensils with bleach water.

A solution of bleach water will kill bacteria. The proper concentration of bleach is a small part, only 100 ppm (parts per million). To achieve the proper balance, mix a gallon of water with a half a capful of bleach. This will kill bacteria in the kitchen without causing harmful levels of bleach to be ingested. More is not always better!

Safe food is so important, especially considering all of the recent public scares concerning food borne illness. Consider evaluating the proper storage temperatures, the proper cooking temperatures, the investment of a probe thermometer and ways to avoid cross-contamination for a safe kitchen that is equipped to fight the spread of food borne illnesses.

Buying Tips: The Best Stand Mixer

Without a doubt, a stand mixer is way better than a handheld mixer or a hand mixer with a stand. It is versatile in terms of its functionality and capacity. Moreover, if the stand mixer is well taken care of, it can have an extended life because most stand mixers are built to last. But before buying the best stand mixer, there are things that you need to know. The following are things that should be taken into consideration before getting a brand new stand mixer.

Use

How do you intend to use your stand mixer? Would not it be awkward to use a large-quantity mixer for a small company? Would not it also be difficult to split your recipe in batches for a crowd with your small unit? Will you be using it for business or just for pleasure?  The use of your unit must agree with the intensity of you cooking and baking skills. There are stand mixers available in the market that has bigger mixing bowls and bigger power suitable for everyday use. While for the bakers who are just in it for their hobby, there are smaller stand mixers that have 4.5-quart stainless steel mixing bowl.

Power

The power wattage of the unit should also be seriously considered.it should be known that wattage differs from voltage. Wattage refers to the measurement of electrical power, while voltage refers to the pressure or power from the electric source that allows the equipment to operate. You might wonder, what is the relevance of the two to the stand mixer? It is because, by it, you will know the capability of the motor to mix, knead and whip.

Features

There are many brands of stand mixers in the market and they vary on the features. There are 10-speed and 12-speed unit to choose from. The standard attachments that included in the package are the whisk, beater and dough hook. Attachments for a stand mixer that are being sold separately are food processor, ice cream maker, juicer, food grinder, grain miller, pasta maker and shredder among many others. However, attachments vary from one unit to another. Another feature to consider is the timer. It is important because there is no need to wait and time yourself the mixing process, but instead you can do other works while the mixer does it magic.

Warranty

Almost all stand mixer units have extended warranty for the motor and attachments. It is best to consider this because you just do not know what will happen to your stand mixer.

Price

The price of the stand mixers varies a lot. However, if you want to have an up-to-par stand mixer, you might as well consider investing money for it. The stand mixer can be a one-man band if correct attachments are used. It is an investment worth every penny.

After all that has been said, it is now time for you to get up and head to the store nearest to you to grab the best stand mixer.

The Grand Hotel in Vienna

Vienna is a great little city and the capital of Austria, many people go to the city every year for holidays and even business, Vienna is famous for its culture, its architect and all of its beautiful museums if you are staying in Vienna though you really should stay at one of their amazing hotels. The Grand Hotel which is located in the center of the city in an area called “The Ring” is by far one of the nicest in the city, with an A-list of celebrities that frequent it and some of the wealthiest people in the world, this five star hotel caters to all the needs of the individual and will give you one of the best times of your life.


Things To Do In Vienna

Rooms start at a reasonable rate of about 280 Euro (about 380 dollars) and of course go higher for suites and penthouse rooms, each of the rooms will make you feel like royalty and the entire feel of the hotel is like a palace. The hotel is very centrally located and you can get to a lot of the popular stores and restaurants in the city just by walking out the front.

The staff of the Hotel are all 5 star class and do their job to perfection, making you feel at home and very comfortable, at the reception when you check-in the receptionists are extremely sweet and helpful and if will do their best to accommodate all of your need and wants. The hotel is over 100 years old and that is just another aspect that adds to its charm and beauty.

The famous Viennese Opera house is right around the corner from the hotel and is definitely a place to visit if you like opera. Museums are also close by and if you ask the front desk for a list of close by attraction they will give you all the info you need to have an awesome day in the town.

Dining at the hotel is also great as they have a delicious sushi restaurant called Unkai which has some of the best Japanese cuisines in the city. Le Ciel is located in the hotel as well and is an award winning restaurant considered to be the best in all of Vienna, with mouth watering food and although it is costly, it is also some of the best food you will be able to find in all of Vienna.

One great part of the hotel is the huge ballroom which is one Vienna’s biggest and holds a capacity of up to 500 people, this is a great place to come to dance on an event night and they often hold balls and other such events here. Also in the hotel they have some large venues for holding seminars, business meetings, or whatever else you may need them for.

If I were you I would try to stay at this hotel next time you’re in town and who knows you may even bump into someone famous, I know I did. Remember to see our travel playlist here so you can see other great hotels.